Salt to taste
2 Teaspoon Lemon Juice (or to taste)
Wash bulgur with cold water 2-3 times then add to the boiling water. Cover and let sit for 15-20 minutes. Drain it, then combine all ingredients together. Add salt and lemon juice per taste. Cover and refrigerate. It tastes best when you let the ingredients combine overnight in the fridge. Serve with pita bread. Thats it. So simple and healthy dish, easy to make and can be prepared in no time. Enjoy!!
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