Sunday, January 24, 2010
Fansi Dhokli Nu Shaak
1 Teaspoon Chili Powder (or to taste)
1 Teaspoon Dhaniya Jeera Powder (Coriander-Cumin Powder)
1/8th Teaspoon Asafoetida
1/4th Teaspoon Cumin Seeds
1/8th Teaspoon Ajwain (Caraway Seeds)
1 Cup water
1 Teaspoon Oil
Dhoklis: Mix all ingredients and make dough out of it. Add more water if required. Make small ball and flatten them in between your palms. Keep aside.
Beans: Heat oil in a pan. When hot, add the cumin and ajwain seeds. Once the cumin starts to crackle, add asafoetida. Immediately add the green beans and cover. Let it cook for 30 seconds or so. Uncover, add salt, sugar, and water, stir and cook until the beans are almost done. Now add the rest of the masala and dhoklis,. Add more water if required. Stir once to mix all the ingredients together. Cook covered for 10-15 minutes.
Serve hot with Roti.
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