1 cup roasted peanut ground to a fine powder.
1 1/2 cups water
2 Teaspoon Soy sauce
salt to taste
2 teaspoon sugar
1 clove garlic, chopped into fine pieces
1 teaspoon Oil
Heat oil in a pan and add the chopped garlic.
Let it cook for 3-5 minutes till the garlic turns pink but not brown.
Now add soy sauce, salt and sugar. Stir and let it cook for a minute.
Add water and bring to a boil.
Add the peanut powder and keep stirring. (You can add some more water if you prefer to, I like my sauce a little thick.)
Remove from the heat after two minutes.
Add some lemon juice according to taste.
This sauce is delicious with Spring rolls or even with salads.