Friday, February 6, 2009

Peanut Sauce


1 cup roasted peanut ground to a fine powder.
1 1/2 cups water
2 Teaspoon Soy sauce
salt to taste
2 teaspoon sugar
1 teaspoon
1 clove garlic, chopped into fine pieces
lemon juice
1 teaspoon Oil


Heat oil in a pan and add the chopped garlic.

Let it cook for 3-5 minutes till the garlic turns pink but not brown.

Now add soy sauce, salt and sugar. Stir and let it cook for a minute.

Add water and bring to a boil.

Add the peanut powder and keep stirring. (You can add some more water if you prefer to, I like my sauce a little thick.)

Remove from the heat after two minutes.

Add some lemon juice according to taste.

This sauce is delicious with Spring rolls or even with salads.

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