Sunday, February 15, 2009

Chutneys for Vada Pav

Green Chutney:
Coriander(Cilantro) a small bunch
4-5 chilli pepper (reduce the quantity of peppers if you like it mild)
1/2 tablespoon peanut
Salt to taste
Lemon juice (from a medium size lemon)
about 1/4 cup water
salt to taste

Method: Add peanuts in a griner and grind to fine powder. Now add all the other ingredients and water and grind to a fine paste. (Add a little water at a time, while grinding)

Sweet and Sour Chutney:
6-7 dates
1/2 cup water
1 tablespoon jaggery (you can add more jaggery according to your taste)
1 teaspoon Tamarind (I use amchoor(mango) powder instead)
Salt to taste
1 teaspoon jeera powder.
1/4 teaspoon red chilli powder

Method: Boil dates and tamarind in half a cup of water and let it cool. Don't discard the water. Add all the above ingredients along with the dates, tamarind and water to a grinder and grind to a fine paste. Add more water if the chutney is too thick.

Garlic Chutney:
3-4 cloves garlic
2 teaspoon red chilli power.
Salt to taste
3 tablespoon water
2 teasoon dalia powder.(optional)

Method: Combine all the above ingredients in a grinder and grind to a fine paste.

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