Makes a little less than 1 cup.
Ingredients:
1 Cup Sesame Seeds
1/4 to 1/3 cup vegetable oil
Method:
Dry roast the sesame seeds on very low flame until fragrant (about 7-10 minutes). Stir frequently while roasting and do not let it brown. Let it cool.
Add the sesame seeds and 1/4 cup oil in the food processor. Grind it to a fine thick paste. Add more oil as needed. Grind again to mix things well. Store in the refrigerator in an air tight container.
Thank you for visiting my blog. I would love to hear from you. I appreciate your time to leave feedback and help me improve this blog.
No comments:
Post a Comment