Makes a little less than 1 cup.
1 Cup Sesame Seeds
1/4 to 1/3 cup vegetable oil
Dry roast the sesame seeds on very low flame until fragrant (about 7-10 minutes). Stir frequently while roasting and do not let it brown. Let it cool.
Add the sesame seeds and 1/4 cup oil in the food processor. Grind it to a fine thick paste. Add more oil as needed. Grind again to mix things well. Store in the refrigerator in an air tight container.
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