Monday, April 30, 2012

Sambhar Masala

My mom makes sambhar masala at home. Sambhar tastes much better with this homemade masala, then the store bought one. Everytime I run out of this masala, I have to call my mom for the recipe. This time I made sure to put it up on my blog so that I can refer to it in future.

1 Tablespoon Urad Daal
1 Tablespoon Mung Daal
1 Tabelspoon Chana Daal
1 Tablespoon Coriander Seeds
1 Tablespoon Cumin Seeds
7-8 Dried Red Chilies,
1 Teaspoon Methi

Add all ingredients in a non stick pan. Dry roast on slow flame for about 15 minutes or until fragrant. Turn of the stove. Let it cool down, then grind to powder. Store the powder in air tight container and use as needed.

Sambhar recipe coming soon.

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