Here is the recipe for making rava idly. The following recipe will make 16-18 idlies.
1 Cup Rawa (Semolina),
1 Cup Yogurt,
1 Cup Water
Salt to taste
1.5 Teaspoon Ghee/Oil (per your preference),
1 Teaspoon Jeera (Cumin Seeds)
1 Teaspoon Urad Daal
4-5 Curry Leaves
3/4 Teaspoon Eno Fruit Salt
In another container, beat the yogurt then add rava. Mix well. Now add the water, a little at a time, making sure no lumps are forming. The mixture should have runny consistency, but it shouldn't be too watery. Keep aside.
Boil water in the idly cooker. Grease the idly molds. You want to put the idly stand in the cooker when the water in the cooker starts to boil. Add Eno fruit salt to the batter, and mix well just before pouring it into the molds. Put the idly stand in the cooker and cover. Cook on medium high flame for 15-20 minutes or until the idlies are done. This can be checked by inserting a knife in the center of an idly. If the knife comes out clean, the idlys are done. Turn off the heat. Get the idly stand out of the cooker and let it cool completely before unmolding idlies.
Serve with hot sambhar.
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