Saturday, December 17, 2011

Stir Fried Noodles

My husband went out of town for a couple of weeks. I have a 10 months old daughter at home. Since my husband is not home, when I come home from work, I try to cook dishes that don't take too much preparation time or cooking time, so that I can spend more time with my daughter.
A few days back, I bought fresh yakisoba noodles from a local store here. The package came with seasoning mix, but instead of using the package, I stir fried the noodles with some colorful veggies, and added my own seasonings.

Here is what you will need
2 Tablespoon Sesame Oil or Peanut Oil
1 package fresh or dried Yakisoba or any Asian style noodles
1/2 Red Bell Pepper, Cut into Pieces
1/2 Orange Bell Pepper, Cut into Pieces
1/2 Yellow Bell Pepper, Cut into Pieces
1/2 Cup Mixed Frozen Veggies, thawed
Salt to taste
2 Tablespoon Soy Sauce
1/2 Teaspoon White Pepper Powder
1/4 Teaspoon Sugar
4-5 Italian Basil Leaves, Roughly Chopped

If you are using dried noodles, then cook per the instruction on package and keep aside.
Heat oil in a pan. Let it come very high temperature. Now add the peppers and the veggies to the pan. Stir fry at high temperature for 2-3 minutes. Then add the salt, sugar, white pepper powder and the soy sauce. Cook on high flame for 30 seconds. Now add the fresh or cooked noodles to the pan. Cook for 1-2 minutes at high flame until everything is mixed well and the noodles are heated thoroughly. Now add the basil. cook for 30 more seconds then take off of the flame.
Serve hot.

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