Thursday, December 8, 2011
Crispy Spicy Chickpeas
1 Cup Chickpeas or 1 Can Chickpeas, drained
Salt to taste
2 Tablespoon Oil,
1 Teaspoon Chili Powder,
1 Teaspoon Chaat Masala, or Amchur Powder,
1/2 Teaspoon Garam Masala
Soak the chickpeas overnight in 3 cups of water. If you are using canned chickpeas, skip soaking step.
The next day, drain all the water (soaked or canned) and pat them dry with the help of a kitchen cloth or paper towel. Transfer into a mixing bowl and add the rest of the ingredients. Mix well to coat the chickpeas.
Pre-heat the oven to 400 degrees F. lay the coated peas on a baking sheet in a single layer. Bake for about 20-25 minutes, or until all the water has evaporated. Stir once at 15 minutes mark. Take out of the oven, and let it cool completely. Enjoy as late night snack or snack on the go.
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