Tuesday, October 27, 2009

Savory Oatmeal Pancakes or Oatmeal Dosa

I don't like milk and I don't like oatmeal. So having oatmeal with milk as breakfast in the morning is not an option for me:). I have tried a few different ways to cook oatmeal, one of the better way was making dosa out of it. Trust me it tastes good.

Here are the ingredients for making oatmeal dosa (pudla) or panckake

1 Cup quick cooking rolled oats (not the instant variety you get for breakfast)
1/4 cup Rice flour
1/4 cup Suji (rawa)
salt to taste
1/4 teaspoon chili ginger paste
1/2 teaspoon chaat masala or amchur powder (dried mango powder)
1/8th teaspoon turmeric powder
1/2 cup yogurt
1 cup water


Heat a non stick pan. Dry roast the oatmeal on low-medium heat until it looses its white color and starts turning pink/golden brown. Keep stirring while roasting the oatmeal. When you are done roasting, let it cool, then grind to a coarse powder.

Dry roasting the oatmeal will get rid of its sticky texture.

Combine  the oatmeal powder with all the above ingredients to make thick batter(pancake batter consistency). Add more water if needed. Keep aside for atleast an hour before making dosa.
Heat a griddle or a non stick pan. Pour, and spread a ladlefull of batter, and cook until the bottom side is golden brown. Flip over and cook for 1-2 minutes. Serve hot with catchup or green chutney. Please note that the dosa/pudla made with oatmeal flour will not be as thin and crispy as normal dosas.

Ps: I will upload a picture as soon as I take one:)


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