Since we had freshly picked organic blueberries, we had to use them up soon. I made Blueberry Orange muffins with them. I saved some for making pancakes later this week. My daughter loves to help me out when I bake. She likes to mix all the ingredients in a bowl, and stir them:). She will wait eagerly near the oven and ask me every five minutes if the food we put in the oven is done. So, she was very excited about making the muffins. Since I was making this mainly for my daughter, I didn't want to make it solely with all purpose flour, so I used half all purpose flour, and half whole wheat flour.
Here is the recipe (Makes 10 Mini Muffins)
3/4 Cups Whole Wheat Flour
3/4 Cups All Purpose Flour
1 Heaping Cup Fresh/Frozen Blueberries (I used fresh)
1 Cup Orange Juice (You can use 1 cup milk with you don't want orange flavor)
2 Tablespoon Cold butter
3/4 Cup Sugar,
1 Tablespoon Brown Sugar (Optional, for Garnishing)
1/2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
Heat the oven to 360 degrees F. In a bowl, combine the flours and sugar. Grate the cold butter with the help of a grater, and add to the flour mixture. Mix well. Now add the blueberries, orange juice, baking powder, and baking soda. Stir to combine everything well. The batter should be thick.
|Srishti Sprinkling Sugar|
Take it out of the oven. Let it cool completely before taking out of the pan.
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