Thursday, February 7, 2013

Croutons from Bread Crusts

A small and simple post today. My daughter turned two years old on February 4th. We had arranged a party for her last weekend. I had made tricolor sandwiches for little kids. Since I made the sandwiches specifically for kids, I removed the crust (side edges) from the bread. We had invited a lot of kids, and hence I ended up with a big bowl full of bread crust. I didn't feel like throwing it away, so I made few different things with the left over crust. One of them was croutons. I don't have exact measurement for oil and seasonings, so add them per your preference.

Crust from 5-6 bread slices, cut into 1 inch pieces
Salt to taste
1-2 Teaspoon oil, or just enough to lightly coat the crust pieces
1-2 Teaspoon of your choice of Italian seasons, or black pepper, or any other type of seasoning

Pre-heat the oven at 350 degrees F. Lay the bread pieces on a baking tray. Drizzle the oil and sprinkle the salt and spices. Mix well. Bake for 10 minutes or until golden brown and crunchy.

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