I usually make fruit flavored ice creams for her. One of her and my husband's favorites is my Blueberry ice cream.
This time I was looking for some other ideas for making ice cream, and found these beetle leaves in the desi store:), so I thought of making ice cream using them.
Ingredients:
For the Ice Cream
4 Cups Low Fat Milk
1 1/4 cups sugar
1/4 cup cornflour
For the paan flavoring
4 Beetel Leaves(paan)
1 Tablespoo Lemon Juice
6 Dried Dates (Kharek), Soaked Overnight
1 TablespoonFennel Seeds (Saunf),
1/4 Teaspoon Cardamom (Elaichi)
1/4 Cup Gulkand (Sweetened Rose Petals)[You can use Rose syrup if you can't find Gulkand)
4-5 Mint Leaves
Method
Wash the paan leaves. Add them to the blender along with the rest of the pan flavoring ingredients and grind them into a very fine paste.
Dissolve the cornflour in ¼ cup of cold milk. Keep aside. Place the rest of the milk in a heavy bottomed pan and bring it to a boil. Add the sugar and simmer for 5 minutes. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency. Remove from the fire and allow it to cool completely. Add the paan flavouring mixture.
Mix well and pour into a shallow dish. Freeze till slushy. Remove and beat with a whisk until smooth and creamy (or use a blender).Freeze again until firm. Scoop and serve.
Needless to say my husband and daughter loved it. My parents, brother and sister visited me about a week later, and it was a big hit among them too.
I think my husband took some pictures before he finished up the ice cream. I will get the pictures from him and post them soon.
Needless to say my husband and daughter loved it. My parents, brother and sister visited me about a week later, and it was a big hit among them too.
I think my husband took some pictures before he finished up the ice cream. I will get the pictures from him and post them soon.
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