Eggless Chocolate Cake

I have been making this cake for a while now. Everysingle time I make it, about half of it gets eaten on the same day (and its just two of us in the house:)).

Ingredients: 1-1/2 Cups All Purpose Flour (Maida)
 1 Cup Sugar
 1/4 Cup Unsweetend Cocoa Powder
 1 Teaspoon Baking Soda
 A Pinch of Salt (about 1/4 teaspoon)
 1/3 Cup Vegetable Oil
 1 teaspoon Apple Sider Vinegar
 1 Cup Water

Method:Pre heat oven to 350 degrees F.
Combine the flour, sugar, cocoa powder and salt in a bowl. If you are using self raising flour, then skip adding baking soda. There is about 1 teaspoon baking soda in a cup of SF flour.

Once all the dry ingredients are combined well, add the water, oil and vinegar to them. Combine to mix well. Spray an 8X8 cake pan with cooking spray or butter. Transfer the mixture to the cake pan. Bake for 30 minutes, or until a toothpick.knife comes out clean when inserted in the center of the cake.

Let it cool completly before removing it from pan (generally about 2 hours). Remove from the pan, cut into pieces and serve topped with chocolate sauce.

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