Wednesday, January 12, 2011

Vegetarian Tomato Omlette or Pudla

Pudla is a Gujarati version of tomato omlette. Its quick, tasty and healthy too, since it is made with gram flour. Here is the recipe for pudla or eggless tomato omlette.

1 Cup Gram Flour (Besan),
2 Teaspoon Semolina (Suji),
2 Teaspoon Rice Flour,
Salt to Taste
3-4 Green Chilies, Finley Chopped,
1/4 Teaspoon Turmeric Powder,
1/2 Teaspoon Garam Masala,
2 Medium Tomatoes, Finley Chopped,
1/2 Medium Onion, Finley Chopped,
1/4 Cup Chopped Cilantro Leaves,
1/4 Cup Yogurt, (makes it soft and fluffly)

Method: Combine all the ingredients mentiond above except the water. Mix everything well. Start adding little water at a time while stirring the ingredients to make sure that no lumps form. Add just enough water to get a pancake batter consistency.

Heat a griddle or a non stick pan. Pour 1/4 teaspoon oil in the center. Pour about 1/3rd cup of the batter on the oil and spread it evenly on the griddle. Cook on medium high heat for about 2 minutes, or until the underside is golden brown. Flip the side. Cook for another minute. Take off of the griddle and serve hot with butter, ketchup or chutney.

Thank you for visiting Food Garden and Fun. I would love to hear from you. I appreciate your time to leave feedback and help me improve this blog.

1 comment:

Post a Comment