Pudla is a Gujarati version of tomato omlette. Its quick, tasty and healthy too, since it is made with gram flour. Here is the recipe for pudla or eggless tomato omlette.
1 Cup Gram Flour (Besan),
2 Teaspoon Semolina (Suji),
2 Teaspoon Rice Flour,
Salt to Taste
3-4 Green Chilies, Finley Chopped,
1/4 Teaspoon Turmeric Powder,
1/2 Teaspoon Garam Masala,
2 Medium Tomatoes, Finley Chopped,
1/2 Medium Onion, Finley Chopped,
1/4 Cup Chopped Cilantro Leaves,
1/4 Cup Yogurt, (makes it soft and fluffly)
Method: Combine all the ingredients mentiond above except the water. Mix everything well. Start adding little water at a time while stirring the ingredients to make sure that no lumps form. Add just enough water to get a pancake batter consistency.
Heat a griddle or a non stick pan. Pour 1/4 teaspoon oil in the center. Pour about 1/3rd cup of the batter on the oil and spread it evenly on the griddle. Cook on medium high heat for about 2 minutes, or until the underside is golden brown. Flip the side. Cook for another minute. Take off of the griddle and serve hot with butter, ketchup or chutney.
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