Tuesday, November 30, 2010

Chutney for Bombay Style Sandwich

The recipe below makes hot and tasty chutney to be spread on bread slices while making Bombay style sandwich.

1 Cup Roughly Chopped Cilantro Leaves,
1 Slice of  Bread,
Salt to Taste,
1 Teaspoon Lemon Juice,
5-6 Hot Green Chilies, or to Taste,
3-4 Tablespoon Water

Method: Combine all the above ingredients and grind to a thick and smooth paste. Use as needed.

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Amrita said...

will try this out.i prepare this but minus the slice bread :)

Amrita said...

will try this out. i prepare this but minus the slice bread :)

Nehal said...

Sure Amrita. Do let me know how it turns out. I find that adding a slice of bread makes the chutney a big smoother, so its easy to apply on the bread.

Unknown said...

that's all no need to use mint leaves or coconut ?

Nehal said...

No, the sandwich chutney doesn't need any coconut or mint leaves.

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