Friday, May 14, 2010
1/2 Cup Sliced Ripe Mango or Mango Pulp
1 1/2 cups yogurt
1/2 cup milk
Ice cubes (optional, I tried it both ways and preferred it without the ice cubes)
Combine all ingredients in a blender and blend until smooth.
Note: Most of the prepared mango pulps come with added sweetener, but if you are using fresh ripe mangoes, then you may want to add some sugar per your taste preference.
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