Grilled Vegetables

A few days ago, the weather was really nice here, so I decided to grill vegetables in the nice and hot weather.
You can use any vegetable of your choice but here are the ones that I used.
Red Bell Pepper, cut into small pieces
Green Bell Pepper, cut into small pieces
Orange Bell Pepper, cut into small pieces
Yellow Bell Pepper, cut into small pieces
Cucumber, cut into small cubes
Onion, Separate each layer and cut into small pieces

Other Ingredients
Paneer, cut into small cubes
Tandoor Masala ( I used M.D.H Tandoori powder)
Lemon Juice or Curd
Water
Chili Powder (optional)

Method:
I had about 4 Cups of cut vegetables, and I used 2 teaspoon tandoori masala and 1 teaspoon lemon juice. The tanoori masala is alreaady spicy, so adding chili powder is optional.

If you are using wooden skewers, then before using them on fire soak them in water for 30 minutes.

Mix the tanoori masala, lemon juice and add some water to make a thick paste. Coat all the vegetables and paneer with this paste.

One by one pierce each vegetable piece and paneer piece in the skewers. Place the skewers on the grill,and roast the vegetables until all sides start turning brown(about 5-7 minutes). Serve hot.

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