Kobi no sambharo is a gujarati dish. Cabbage (Kobi) is sauted in very little oil, with, green chillies, salt and turmeric. Unlike in any other curry (subzi), cabbage in this dish should be crunchy. It is usually served as an accomplishment to the main meal.
Try sambharo with subzi, warm roti, and cold yougurt on side. It is a healthy and tasty dish, which cab be made in no time.
Here is the recipe for Kobi No Sambharo
2 Cup Cabbage (Shredded Thick)
2-3 Slit Green Chillies (Change the Quantity Per Your Taste)
1 Tablespoon Oil
1/8th Tablespoon Turmeric (Haldi)
A Pinch Asafotida (Hing)
Salt Per Taste
1/4 Teaspoon Musterd Seeds
Heat oil in a pan. When hot, add the mustard seeds. When the seeds start crackeling, lower the flame and add the asafotida and slit green chilies and cover. Increase the flame to medium, and let it cook for 30 seconds. Remove the lid. Stir and cook for a few minutes. Now add the turmeric powder and cook for 30 more seconds. Add the cabbage and salt, stir and cook for 5 minutes or until the cabbage is coated with the turmeric powder. Take off of the flame and serve with warm roti, subzi and cold yogurt.