The muthiyas are made with rice, besan (Gram flour), and some spices. The "raso" or gravy is made with buttermilk (chhash), and spices.
1/2 Cup Besan (Gram flour)
1/2 Teaspoon Red Chili Powder
1/4 Teaspoon Turmeric Powder
Salt to taste
Gravy or "Raso"
3 Cups buttermilk, or "Chhash" (1 cup yogurt & 2 Cups water...mixed well)
1/8th Teaspoon Turmeric Powder (optional)
1/8th Teaspoon Red Chili Powder
Salt to taste (Remember that the muthiyas have salt too)
1/4 Teaspoon Ginger (Grated)
1 Teaspoon Oil
1/4th Teaspoon Musterd Seeds
1/4 Teaspoon Cumin Seeds
2-3 Curry Leaves
1 Slit Green Chili
1/8th Teaspoon Asafoetida
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