tag:blogger.com,1999:blog-8178982462514568596.comments2024-03-11T22:08:43.473-07:00Nehal's Food and GardenNehalhttp://www.blogger.com/profile/00100573426978699173noreply@blogger.comBlogger246125tag:blogger.com,1999:blog-8178982462514568596.post-66732799405743014562016-04-13T06:09:18.052-07:002016-04-13T06:09:18.052-07:00thanks for the recipe which my mom used to make w/...thanks for the recipe which my mom used to make w/o poppy seeds. Also a very good tip for gardening and butterflies.....hmmm! I shall too work on this & try! shobhahttps://www.blogger.com/profile/01789203183035190112noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-64096561659690531412014-04-06T18:20:10.635-07:002014-04-06T18:20:10.635-07:00Thanks for posting mouth watering side dish recipe...Thanks for posting mouth watering side dish recipeSimply Cheerful Foodhttps://www.blogger.com/profile/04479642094328634810noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-52106833815145944262014-02-12T09:25:48.717-08:002014-02-12T09:25:48.717-08:00Hi,
No, the roti/cover won't completely open ...Hi, <br />No, the roti/cover won't completely open up. In India, hawkers serve Frankie by wrapping it in a paper (Just like a burrito). If you are afraid about the consents coming out while serving, wrap the Frankie with a paper, and you are all set to go.Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-1114649507259964492014-02-11T23:23:47.902-08:002014-02-11T23:23:47.902-08:00Hi.. I want to knw tht doesnt the frankie open up ...Hi.. I want to knw tht doesnt the frankie open up after u take it off the flameAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-55573446035461259572014-01-30T13:26:11.379-08:002014-01-30T13:26:11.379-08:00Thanks Sdesai. I will try to add Jowar flour and y...Thanks Sdesai. I will try to add Jowar flour and yogurt next time.Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-31238835841245629512014-01-07T09:01:01.269-08:002014-01-07T09:01:01.269-08:00Thanks for the correction. To make it 100% Jain, y...Thanks for the correction. To make it 100% Jain, you can omit the fresh ginger and add 1/2 Teaspoon dried ginger powder instead.<br />Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-79335938710718560392014-01-07T06:46:11.689-08:002014-01-07T06:46:11.689-08:00when u put ginger then it is not jain mutter panee...when u put ginger then it is not jain mutter paneer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-4734135140823554562013-12-31T04:47:30.732-08:002013-12-31T04:47:30.732-08:00I make the same way but i use 1 cup milk and 2 cup...I make the same way but i use 1 cup milk and 2 cup waterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-29079609698894878132013-12-18T11:57:37.881-08:002013-12-18T11:57:37.881-08:00Thank you Aarogya Clinic. Do let me know how it tu...Thank you Aarogya Clinic. Do let me know how it turns out for you.Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-45065062020446812502013-12-18T11:30:17.400-08:002013-12-18T11:30:17.400-08:00Awesome. Thanks for perfact n systematic presentat...Awesome. Thanks for perfact n systematic presentation . I m going to try as soon as I get time . AAROGYA CLINIChttps://www.blogger.com/profile/00031496359518953472noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-42227985621287302042013-11-21T12:12:37.034-08:002013-11-21T12:12:37.034-08:00Thank you. I always store Cilantro and Mint this w...Thank you. I always store Cilantro and Mint this way. The Cilantro lasts for atleast three weeks. It doesn't even loos its freshness. Mint lasts even longer:)Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-5919935209067647592013-11-21T12:09:44.608-08:002013-11-21T12:09:44.608-08:00Thanks Malini for the wonderful comment. I sure tr...Thanks Malini for the wonderful comment. I sure try my best to post the recipes whenever I find time:).<br />Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-59961287300867517442013-11-21T10:50:50.294-08:002013-11-21T10:50:50.294-08:00What a neat idea. I am trying this right away. Tha...What a neat idea. I am trying this right away. ThanksMalinihttps://www.blogger.com/profile/04400686604172387310noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-6775498607813300942013-11-21T10:37:30.340-08:002013-11-21T10:37:30.340-08:00I tried this recipe and it was delicious. The step...I tried this recipe and it was delicious. The step by step instructions are very helpful. Please continue to post recipes when you find time. <br />Thanks,Malini.Malinihttps://www.blogger.com/profile/04400686604172387310noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-34335135924079624902013-11-13T10:51:02.218-08:002013-11-13T10:51:02.218-08:00Hi, Thanks for brining it up. I used baking powder...Hi, Thanks for brining it up. I used baking powder. I have corrected the recipe.<br />NehalNehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-19133747898824902252013-11-10T08:28:48.481-08:002013-11-10T08:28:48.481-08:00Hi Nehal thanks for the recipe! I'm confused a...Hi Nehal thanks for the recipe! I'm confused about the baking powder or soda usage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-57138676939670813762013-10-17T09:30:39.905-07:002013-10-17T09:30:39.905-07:00I have also added the link to the spring dosa reci...I have also added the link to the spring dosa recipe.<br />Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-58243959403154303242013-10-17T09:26:21.916-07:002013-10-17T09:26:21.916-07:00Thank you. I have updated the recipe now. The poha...Thank you. I have updated the recipe now. The poha and rice should be soaked together.Nehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-45828830547627885752013-10-16T16:34:44.586-07:002013-10-16T16:34:44.586-07:00shouldn't the poha be grinded as well?shouldn't the poha be grinded as well?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-79317520225740415452013-10-13T12:41:55.401-07:002013-10-13T12:41:55.401-07:00This patty pan squash looks delcious! I'm goin...This patty pan squash looks delcious! I'm going to give it a go... I cook with summer and winter squashes a lot but never bother stuffing any of them. You've inspired me! :-) Love the eclectic mix of recipes on your blog Nehal! Payalhttps://www.blogger.com/profile/07687868033618023832noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-53168595682426238592013-09-11T01:34:21.586-07:002013-09-11T01:34:21.586-07:00Very cool! Where is the picture of the spring dosa...Very cool! Where is the picture of the spring dosa? :) I don't see a link.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-31938710619281269152013-07-26T08:48:56.542-07:002013-07-26T08:48:56.542-07:00Thank you MM for the wonderful comment. I am glad ...Thank you MM for the wonderful comment. I am glad that you found the recipe that you had been looking for since a long time. We always made rasiya muthiya from leftover rice. I have never tried it with bajra na rotla. Sounds yummy. I will try it the next time I make rasiya muthiya.<br />NehalNehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-77839795842178981672013-07-26T06:33:08.437-07:002013-07-26T06:33:08.437-07:00My mother "BAA" use to make this so call...My mother "BAA" use to make this so called "rasya dhokla" Her preparation I cant forget was Simple but amazingly delicious. We were South Gujarati but I believe this was authentic Kathyavadi Receipie. Honestly made from leftover rice, spices and Chhas curry. If eaten with bajri rotli -ummy. Perfect light evening meal. None knew the receipie-look for it many times on google in past and never found but now its there. Thanks for sharing.MMhttps://www.blogger.com/profile/03775872520678507076noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-87083108684694508742013-06-14T08:32:59.096-07:002013-06-14T08:32:59.096-07:00Hi Jyotsna,
Thank you for the suggestion. I will r...Hi Jyotsna,<br />Thank you for the suggestion. I will remember to sue bottled water next time.<br />NehalNehalhttps://www.blogger.com/profile/00100573426978699173noreply@blogger.comtag:blogger.com,1999:blog-8178982462514568596.post-81521833496371897612013-06-13T18:51:47.048-07:002013-06-13T18:51:47.048-07:00Thank you for small details to ferment the batter....Thank you for small details to ferment the batter. I found after moving to another house, water makes big difference. Our previous house had water with little too much chlorine. Out batter rarely ferment in that house. Since we moved to new house, batter always ferments. Difference is in water. If water is having too much salt and chlorine, use drinking water from from walmart or any other grocery store.jyotsnanoreply@blogger.com